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To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Looking for peppermint flavoring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint Flavor Fountain Flavor (#1781). This bakery emulsion is stronger than the retired Flavor Fountain flavor, so it is best to use about ½ oz. per gallon of mix. For soft-serve ice cream we recommend the starting dosage level at .40%. 1 teaspoon baking extract = 1 teaspoon emulsion  |
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Chiangmai Bakermart Limited Parrnership
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Siam Commercial Bank
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Chiangmai Bakermart Limited Parrnership
Chiangmai Bakermart : your friendly supplier for bakery ingredients, packaging and more. With more than 40 years experience in retail and wholesale bakery supply business in Chiangmai, we keep working hard to deliver high quality products and professional services to customers.
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