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Flour with elastic and resistant gluten, ideal for long-rising doughs.
The elastic gluten and soft starch favor the formation of dough with excellent hydration, light and perfect leavening, satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan pizza. TYPE
Farina 00
PROTEIN
12,50%
SHELF LIFE
12 months
BAKERY
W 260 / 270
ELASTICITY
P/L 0,50 / 0,60
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Chiangmai Bakermart Limited Parrnership
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Siam Commercial Bank
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Chiangmai Bakermart Limited Parrnership
Chiangmai Bakermart : your friendly supplier for bakery ingredients, packaging and more. With more than 40 years experience in retail and wholesale bakery supply business in Chiangmai, we keep working hard to deliver high quality products and professional services to customers.
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