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Wheat Sour (Sourdough Improver) สารเสริมสำหรับซาว์อโดว์ แบ่งบรรจุ 250 กรัม (06-7555-16)
สารเสริมสำหรับขนมปัง Sourdough
เพื่อเพิ่มกลิ่น รสชาติ และเนื้อสัมผัสที่เข้มข้นของซาวอ์โดว์ให้กับขนมปัง
ปริมาณการใช้ : ใช้ 2-10% ของนำ้หนักแป้ง (เหมาะสำหรัลขนมปังทุกชนิด)
Formulated with dried wheat sourdough and 80 acids,
help stabilise dough, increase loaf volume,
enhance fermentation, and control enzyme activity,
Usage: 2 – 10 % on flour  |
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Chiangmai Bakermart Limited Parrnership
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Siam Commercial Bank
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Chiangmai Bakermart Limited Parrnership
Chiangmai Bakermart : your friendly supplier for bakery ingredients, packaging and more. With more than 40 years experience in retail and wholesale bakery supply business in Chiangmai, we keep working hard to deliver high quality products and professional services to customers.
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