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Pivetti Professional Pizza Flour Type 00
Pizza Azzurra
Ideal for soft pizzas and Napolitana Pizza
- USE: Medium-long rising direct and indirect doughs
- Protein 12 %
- Ash 0.55%
- Moisture 15.5 %
- Absorption : medium-high
- W: 270-290
Professional Pizza Azzurra is our ideal flour for making Classic Italian Pizza and Focaccia, providing excellent leavening and easy workability.    |
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Chiangmai Bakermart Limited Parrnership
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Siam Commercial Bank
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Chiangmai Bakermart Limited Parrnership
Chiangmai Bakermart : your friendly supplier for bakery ingredients, packaging and more. With more than 40 years experience in retail and wholesale bakery supply business in Chiangmai, we keep working hard to deliver high quality products and professional services to customers.
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