수량개 | DISCOUNT_PER_UNIT | NET_PRICE_PER_UNIT |
{{(typeof focus_pdata.price_list[idx+1] == 'undefined')?('≥ '+price_row.min_quantity):((price_row.min_quantity < (focus_pdata.price_list[idx+1].min_quantity - 1))?(price_row.min_quantity+' - '+(focus_pdata.price_list[idx+1].min_quantity - 1)):price_row.min_quantity)}} | {{number_format(((focus_pdata.price_old === null)?focus_pdata.price:focus_pdata.price_old) - price_row.price,2)}} 바트 | {{number_format(price_row.price,2)}} 바트 |
주문 가능 | 19 개 |
수량 (개) |
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PRODUCT-BUY_NOW 장바구니 넣기 PRODUCT-BUY_NOW 장바구니 넣기 장바구니에 동일한 상품이 있습니다. 0 개
PRODUCT-BUY_ON_CHANNEL
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이 매장과 대화하기 | |
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카테고리 | แป้งนำเข้าจากต่างประเทศ / Imported Flour |
종류 | 최신 상품 |
상태 | |
종류 | 중고 상품 |
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상품 배송 조회 | |
PRODUCT-PREPARE_DURATION | |
이벤트 참여하기 | |
DATA |
무게
바코드
PRODUCT-CREATED_TIME
최신 상품
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상세 정보 |
Manitoba Flour Strong Flour
Farina di Grano Typo 00 แป้งโปรตีนสูง เหมาะสำหรับขนมอบที่ใช้เวลาในการหมักแป้งนาน และขนมที่ต้องการความยืดหยุ่นสูง อยู่ตัวดี เช่น
Pizza, Pannettone, Pandoro, Croissant, Donut, Sourdough
และขนมปังแป้งหมักอื่นๆ โดยเฉพาะที่ใช้ยีสต์ธรรมชาติ
Protein : 14.5 %
Ash : 0.55% max
Moisture : 15.5 % Max
W: 410
Type “00” soft wheat flour with very high protein content suitable for all indirect long leavening dough at controlled temperature, where particularly elastic and resistant gluten net is required. Excellent as refreshing flour for “Mother Yeast”. ![]() ![]() |
기타 조건 |
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