수량개 | DISCOUNT_PER_UNIT | NET_PRICE_PER_UNIT |
{{(typeof focus_pdata.price_list[idx+1] == 'undefined')?('≥ '+price_row.min_quantity):((price_row.min_quantity < (focus_pdata.price_list[idx+1].min_quantity - 1))?(price_row.min_quantity+' - '+(focus_pdata.price_list[idx+1].min_quantity - 1)):price_row.min_quantity)}} | {{number_format(((focus_pdata.price_old === null)?focus_pdata.price:focus_pdata.price_old) - price_row.price,2)}} 바트 | {{number_format(price_row.price,2)}} 바트 |
주문 가능 | 12 개 |
수량 (개) |
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PRODUCT-BUY_NOW 장바구니 넣기 PRODUCT-BUY_NOW 장바구니 넣기 장바구니에 동일한 상품이 있습니다. 0 개
PRODUCT-BUY_ON_CHANNEL
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이 매장과 대화하기 | |
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카테고리 | แป้งนำเข้าจากต่างประเทศ / Imported Flour |
종류 | 최신 상품 |
상태 | |
종류 | 중고 상품 |
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상품 배송 조회 | |
PRODUCT-PREPARE_DURATION | |
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DATA |
무게
바코드
PRODUCT-CREATED_TIME
최신 상품
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상세 정보 |
แป้งพิซซ่า T-00 Pizza Napoletana กระสอบ 25 กก. (01-7330-12)
LE 5 STAGIONI
Pizza Napolitana Red Pizza Flour
แป้งพิซซ่านโปเลียน
สำหรับทำพิซซ่าหนานุ่มและบางกรอบที่เน้นความยืดหยุ่นของแป้ง
เหมาะสำหรับแป้งที่ใช้เวลาในการหมักนาน
ขึ้นรูปง่าย เนื้อเแป้งเหนียว ยืดหยุ่น Protein : 13 %
Ash : 0.50 % Max
Moisture : 15.5 % Max
Type “00” flour with high protein content, able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to enhance dough elasticity over strength. ![]() ![]() ![]() |
기타 조건 |
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